It was a pleasant experience. Lovely, Moroccan dude who runs the place is very kind. The food was very good, chicken was nice and tender frries were crisp and fresh the food was served hot and fresh with a simple salad with mild but decent olive oil and lime juice, Pripri and butter garlic mixture was very good on chicken. Chicken was cooked to the degree that you could take bones out easily, and as it was a small chicken, some bones and joints were edible.
Brazilian cherry soda was ok.
It took a little while to get prepared, and it came with garnish and everything.
But my personal recommendation is to get a whole chicken with one side dish instead of a half with 2 side dishes, because they use smaller chicken, which makes it tasty but in generalmakesthe portion smalleralso
The only problem I had with place was too much smoke inside from the grill. It had made the place spooky and too greasy and smelly.
A little smoke for a kebab shop is fine, but this was too much. Also, they have a very clean and free bathroom, and it shows respect to the customer.