Saffron

We had a delicious lunch at Saffron and really enjoyed ourselves. The customer service is excellent and the food portions are big and delicious. Had an amazing time!

I really love the saffron tea! And they were very attentive. Waiting time was less than 10 mins Overall, the food were good. The potion was just enough for us. Glad that we found halal restaurant around here and the food was good. Maybe the kofte was a bit chewy, still taste good though.

This restaurant is not only conveniently located and offers a diverse range of HALAL options, but the owner's hospitality adds an extra touch of warmth to the dining experience. As a warm welcome, the owner even offered us a free ice cream.

Saffron Persian Food may seem like a small restaurant on the outside and even on the inside, but I am sure they could really go places. Though it seems like just your usual Persian restaurant with the same menu as most other, your opinion will definitely sky rocket as you take your first bite of whatever delicious meal you choose. I had a chicken and rice platter, which came neatly put in rows with a salad directly on the side. The chicken was definitely very juicy and tender, which I immediately could know by first glance. Though it may look charred and a bit burned, you must know how much extraordinary taste it gives. Hopefully when others are in the mood for Persian, they keep Saffron in mind. It was so good me and my family even came here twice!

This place is excellent for persian food. The owner is super friendly. was talking to him and he showed me the charcoal oven. The mix plate is good and i asked for an extra of Doner meat. Make sure you tell them you want the meats medium cooked. they use iranian saffron on their marinades and it shows. The Doner meat was like meat infused butter. soooooooo good.

Having visited this restaurant twice, once last summer and again in April 2024, I've observed changes over time. On my initial visit, the culinary offerings left a strong impression, but it seems the food quality has slightly diminished since then. The rice, a staple of Iranian cuisine, unfortunately fell short of expectations. It lacked the essential seasoning of salt and was marred by an excess of oil, detracting from its usual aromatic allure. The kebabs, while good, hinted at the potential for greatness with a bit more finesse in their preparation. A practical concern arose with the men's restroom facilities, where saw the absence of a lamp and a malfunctioning sink. On the brighter side, the staff were helpful. The restaurant's good location in the heart of Brussels is undeniably convenient and appealing. However, the interior design missed an opportunity to showcase the rich tapestry of Iranian culture, which could have added depth and authenticity to the atmosphere. In conclusion, while the restaurant maintains several strengths, particularly in service and location, there is a noticeable room for improvement in both culinary execution and ambiance to truly reflect the essence of Iranian hospitality.